Yum! Not together though.
So you may have noticed that I like making dinner while putting together my baked goods, and then switching dinner out of the oven and eating it while throwing the bread or whatnot in. That’s exactly what happened this cozy Friday night in.
My favorite food to make when it’s just me and no one else is a fried egg, avocado, and ketchup on white rice. My second favorite thing is this!
Slice up an eggplant real thin (like 2 mm slices), salt it heavily and let it sit in a colander while you chop up some garlic. You want to salt your eggplant to cut out the bitterness, though I often skip this step because the slices are so thin anyway. Rinse off the salt, drizzle with olive oil, and roast at 400 for 20-30 minutes or til it’s pleasantly done.
Grab a pita, top it with hummus, some eggplant, lemon juice. Olives/feta if you have ’em. Yum!
I meant to put these posts together, but I think I’ll leave this eggplant post on its own.