HEALTHIEST vegan chocolate chip cranberry cookies

30 Jun

I was feeling sort of heavy and rained on yesterday (we had a DELICIOUS apple fritter from glazed and infused at lunch) and I felt like a) baking (b/c of rain) and b) something healthy (because of heavy).  So I wrangled up my ingredients and took an extremely loose interpretation of a recipe I found on the internet for these incredible cookies.  I love them, partly because there’s only 1/4 c of brown sugar in them.  I think you could sub anything for the flour, especially coconut flour (use 1 c instead of 1.5) or whole wheat + oat bran.

If I dance around and put everything on the counter in a rhythm, it's like everything is going to the kitchen sync

If I dance around and put everything on the counter in a rhythm, it’s like everything is going to the kitchen sync

So what did I do for “healthy” cookies?  I threw in an avocado and a banana instead of butter/oil and more sugar.

First, your flax gel- as usual, 1 TB ground flaxseed to 2 TB water, let set.

I'm imagining a vegan cooking show counterpart to the star of Argo, Ben Afflax

I’m imagining a vegan cooking show counterpart to the star of Argo, Ben Afflax

Most cookie recipes start with creaming the butter and sugar together.  So for us, we’re going to use a fork and mash the avocado and banana together, and add a little bit of brown sugar (really not that necessary, could sub half as much maple syrup or honey).

2013-06-12_20-43-21_927

This is Avocado-ive of earlier scenes involving mashing things

This is Avocado-ive of earlier scenes involving mashing things

You want to mash until there’s no big chunks: some little chunks are fine.  Don’t forget your splash of vanilla.  You can wait a few more minutes and do the dry before mixing in the flax gel, or just do it now.  No big deal!

For the dry, whisk together your oats, flour, ground flax seed, baking soda, pumpkin pie spice (yum!).  I never include salt in cookies, oh well.  Often recipes say sift together, I don’t have a sifter, but for anyone who does, you just mix the other things and then stir in the oats.

I am such a spice girl

All you need is positivity…I am such a spice girl

Then mix those dry ingredients in with your wet.

2013-06-12_20-51-49_837

ACTION SHOT!  My brother's giving me a camera for my birthday because I'm so frustrated with this phone.

ACTION SHOT! My brother’s giving me a camera for my birthday because I’m so frustrated with this phone.

Since ‘one banana’ and ‘half a large avocado’ are variable measures, this batter will be somewhere between perfect and very very wet.  So just add in more flour a tablespoon at a time until it feels like wet cookie batter (I ended up using just under a cup and a quarter).  Then put in all your goodies: I did more cranberries, fewer chocolate chips because I ran out, and a bunch of walnuts.

These goodies are driving me up the wall/nuts!

These goodies are driving me up the wall/nuts!

These babies don’t spread out much so you can easily fit a dozen tablespoon scoops of cookie on a sheet.  Partway through cooking (or before you put em in the oven) use a fork to flatten them a bit.

2013-06-12_21-17-43_314

Speaking of would-be celebrity chef names, how great would Cookeane be? I guess maybe they exist, just somewhere only they know

You can’t really tell when they’re done- just until it smells really good in your kitchen!  I took about 13 minutes and checked at 9.

2013-06-12_22-36-30_624 2013-06-12_21-37-03_349

Vegan cranberry chocolate chip cookies (adapted very loosely from this recipe on allrecipes)

Ingredients:

1 medium banana

1 large avocado (you won’t use all of it)

3 TB ground flaxseed, divided

1 tsp vanilla

1/4 c brown sugar

1 1/2 c flour (or any substitute)

1/2 tsp baking soda

1/2 tsp pumpkin pie spice

1/2 c oats

1/2 c dried cranberries

1/2 c chocolate chips

1/2 c walnuts

Preheat oven to 350 F.

Mix 1 TB flaxseed with 2 TB warm water, set aside.

Mash entire banana with slices of avocado until you have about 1 cup (I used 3/4 of a medium avocado).

Mix in the brown sugar, flaxseed mix, and vanilla.

Separately, mix 1 c flour, baking soda, pumpkin pie spice, and oats.

Add wet ingredients to dry, mix.  If too wet (likely) add flour 1 TB at a time until it seems like wet cookie dough (but not pancake batter/muffin batter).

Mix in chocolate chips, cranberries, walnuts, whatever else you want (sunflower seeds?)

Drop by tablespoonfuls on cookie sheet, slightly flatten with a fork, and bake for 9-14 minutes or until it smells good and edges are lightly browned.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: