Hummingbird muffins (pineapple loaf)

30 Mar

Last Christmas was the first time I met a lot of my fiance’s extended family, and I wanted to make a good impression, so I brought one of those delicious fruitcakes from my very first blog post.  Turns out people don’t like fruitcake much (why?!  It’s SO GOOD!!!).  This year I brought a loaf of hummingbird cake, which is essentially banana-pineapple cake with some nuts.  Turns out you should refrigerate it, so keep that in mind if you make this.  It is still quite tasty and moist, though not as good as the fruitcake (but not nearly as labor and time-intensive).

I don't have my Ph.D. yet, but you could still call me doctor for doctoring this cake mix!

I don’t have my Ph.D. yet, but you could still call me doctor for doctoring this cake mix!

The bananas look a little beat up in the picture above, but they aren’t actually that ripe.  So I cheated and threw them in the oven to roast to get a riper flavor.

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We're GOING (roasted) BANANAS IN HERE!

We’re GOING (roasted) BANANAS IN HERE!

Another reason this was not time-intensive: it’s semi-homemade!  I used a box of “supermoist” yellow cake mix instead of measuring out flour etc.  I didn’t have instant pudding on hand (the only time I can recall buying instant pudding was in the future, for my barely-semi-homemade banana pudding), so I subbed in some powdered sugar and vanilla.  Mixed in some cinnamon, then made a little yolk-y picture.

If John Travolta and Nicolas Cage were in my kitchen, I bet they'd race to pull the eggs out of this bowl.  It'd be a Face/Off.

If John Travolta and Nicolas Cage were in my kitchen, I bet they’d race to pull the eggs out of this bowl. It’d be a Face/Off.

This all happened while the bananas were roasting.  I also drained a can of crushed pineapple, so I could put the juice into the egg-cake mix-sugar batter.

Our dog was standing in the kitchen and looking at this and kept saying "fruit roof!"  But since he's a dog, we thought he was saying "Fruit Loops!" and gave him a handful of cereal. That story is ridiculous.  You know we have two cats, we certainly couldn't also fit a dog in the apartment.  Much less a talking one.

Our dog was standing in the kitchen and looking at this and kept saying “fruit roof!” But since he’s a dog, we thought he was saying “Fruit Loops!” and gave him a handful of cereal.
That story is ridiculous. You know we have two cats, we certainly couldn’t also fit a dog in the apartment. Much less a talking one.

While the iced teas are popular, sometimes Snapple likes to make wacky promotional flavors, like pie.  Pie Snapple, however, was a dud, and Mr. S. decided to pull out his support.  Pi-napple was a huge hit!

While the iced teas are popular, sometimes Snapple likes to make wacky promotional flavors, like pie. Pie Snapple, however, was a dud, and Mr. S. decided to pull out his support. Pi-napple was a huge hit!

Once those are mixed with the yogurt, you can mash the bananas.  I love doing this with super ripe bananas because they yield so easily under your fork!  Also, I appear to use banana a LOT when baking (I love bananas!)  Mix in the pecans and pineapple with the banana, and then mix those with the cake mix.

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This guy used to mix up letters and numbers.  So when his girlfriend asked him to pick up some home decor items at this one store, he was very confused to find himself at a historic pier.  Though he messed up in that direction, he'd never do the converse: for instance, look at this bowl and say it's a pur-one.

This guy used to mix up letters and numbers. So when his girlfriend asked him to pick up some home decor items at this one store, he was very confused to find himself at a historic pier. Though he messed up in that direction, he’d never do the converse: for instance, look at this bowl and say it’s a pur-one.

Batter batter batter SWING!  Actually don't, please, you'll get cake all over the floor.

Batter batter batter SWING! Actually don’t, please, you’ll get cake all over the floor.

I initially meant to make this time and labor-intensive cake (just how labor-intensive?  You crush the pineapple by hand instead of buying the can), but went with these little muffins and a mini-loaf instead.

No pun: I suddenly wonder why they don't sell cake batter the way they sell cookie dough: just pour and bake.  It seems like something people might use... maybe not.

No pun: I suddenly wonder why they don’t sell cake batter the way they sell cookie dough: just pour and bake. It seems like something people might use… maybe not.

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Bake til done!  While it’s cooling, make a quick icing drizzle with cream cheese, milk, and powdered sugar:

P1010726

Even if something REALLY SAD just happened, you probably shouldn't cry over this.  You'd get saltwater in your icing

Even if something REALLY SAD just happened, you probably shouldn’t cry over this. You’d get saltwater in your icing

P1010724 P1010727

If you’re talented/pinterest-y, you can make a pretty drizzle.  If you’re me, just chuck it on.

P1010730 P1010732

It’s been a little while since we’ve had a picture of me eating, so here’s one!

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Hummingbird loaf: adapted from this recipe, who took it from Dole (the company)

1 box yellow cake mix

1 1/4 c powdered sugar, divided

4 eggs

1/4 c full-fat yogurt (I use greek)

2 tsp cinnamon

1 20 oz can crushed pineapple

2 bananas

1/2 c chopped pecans

1 tsp vanilla

1 TB milk

2 oz cream cheese

 

First, roast the bananas: put on a cookie sheet, in their peels, and throw in the oven.  Set oven to 350.

Drain pineapple, reserving 1 c juice.

Mix cake mix, 3/4 c powdered sugar, cinnamon.  Mix in eggs, pineapple juice, yogurt until smooth.

Do something else for a few minutes (I emptied the dishwasher)

Remove bananas from oven.  Peels will hopefully be black by now (about 10 minutes).  Carefully peel, then mash.  Add pecans and pineapple to bananas, then fold the mixture into the cake mix.

Pour into greased mini loaf pans or muffin tins (I made 12 muffins + 1 loaf out of this).  Bake in that 350 oven for 30 minutes, check the muffins.  If toothpick comes out clean, they’re done.  Loaf should be done around 40 minutes.

While they cool, smash cream cheese with remaining 1/2 c powdered sugar and milk until smooth.  Drizzle icing over loaves/muffins.  Store in fridge if they last more than two days.

 

 

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3 Responses to “Hummingbird muffins (pineapple loaf)”

  1. EfficientAsianMan March 31, 2014 at 1:10 am #

    What about Mr. E??? Is it a mystery?

    • yenergy March 31, 2014 at 12:53 pm #

      YES IT IS. I didn’t even catch that but I love it!!

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