Tag Archives: candy

Candied almonds

10 Nov

These are very fast and quite tasty.  You just throw raw almonds + sugar in a pot, let it boil, and then roast them for awhile.  I messed up a bit and made almond brittle, essentially, but it was still really tasty.

I wonder if Doc and Marty had to carry a lot of stuff with them in a murse or something in that movie... it'd be a bag to the future

I wonder if Doc and Marty had to carry a lot of stuff with them in a murse or something in that movie… it’d be a bag to the future

Measure out the brown sugar, and let it boil in a pot with the salt, cinnamon, and some water.

I see the light!  It's the least important word on the bag!

I see the light! It’s the least important word on the bag!

This view makes the tsp of cinnamon look HUGE.  Good to keep spice in perspective: otherwise you'll just have a messed up privet and who wants that plant?

This view makes the tsp of cinnamon look HUGE. Good to keep spice in perspective: otherwise you’ll just have a messed up privet and who wants that plant?

You may worry, but don’t.  It’s a little bit energetic, the boiling, but everything will be okay, just stir in the almonds.

Double double toil and trouble, fire burn and pot of sugar bubble

Double double toil and trouble, fire burn and pot of sugar bubble

OK everyone in the pool!  All (m) in!

OK everyone in the pool! All (m) in!

I just sat here and watched, ranking the almonds.  You could say I was SATuRATING

I just sat here and watched, ranking the almonds. You could say I was SATuRATING

Also I didn’t read the recipe and apparently I was supposed to stir these constantly.  Oh well!  Cook until the liquid is absorbed/evaporated.

If Doc and Marty brought this along, it'd be a hot tub time machine for the almonds.

If Doc and Marty brought this along, it’d be a hot tub time machine for the almonds.

Then dump them out onto a silpat or a sheet of parchment paper (NOT DIRECTLY ON THE BAKING SHEET), and spread those guys out.

This one almond has no equal... because every other one is better.  OOH ROASTED!

This one almond has no equal… because every other one is better. OOH ROASTED!

Bake for 10-15 minutes.  I sprinkled them with salt before throwing them in.

Brittle me this: are almonds all they're cracked up to be?

Brittle me this: are almonds all they’re cracked up to be?

Let that cool (I let them sit out overnight), and then break up the brittle.  If you cooked them long enough and stirred them which I did not, they’ll probably end up looking more like the original blogger’s:

Candied almonds from Barbara Bakes:

  • 1 cup brown sugar
  • 1/4 cup water
  • 1 tablespoon cinnamon
  • Pinch of salt (I like lots of it!)
  • 2 cups almonds

Boil brown sugar, water, cinnamon, salt.  Once boiling, stir in the almonds.  Stir constantly until liquid is evaporated (5-10 minutes).  Spread out onto a baking sheet lined with something (foil, parchment, silpat, anything!), and bake at 350 for 10-15 minutes.

Advertisements

Chia energy chews (aka shot bloks)

24 Oct

You guys, I’m not the fittest person in the country, or in the state of Illinois, or in Chicago, or even (literally) in the room in which I am currently sitting.  So I was real proud of myself when I ran a mini-triathlon at the end of the summer.

No blood, some sweat, also no tears.  Just funsies!

No blood, some sweat, also no tears. Just funsies!

I definitely appreciated the little sugar rush from the Clif Shot Bloks that I picked up at the triathlon exhibition fest beforehand.  I’d tried them before at the student gym where Gatorade was giving out their version of these energy chews.  So I thought I’d try to make them myself after some googling.  This used up the end of my chia seeds.  I made that chia seed pudding maybe four or five times in the course of two weeks.  I really really liked it.

I also had to buy a candy thermometer to make these, which was so fun to use.  This was made with all things that were already in my house, since I’d gone to the Asian supermarket the week before and had randomly picked up a packet of agar.  I think plain gelatin would also work; as is these chews are vegan.

Think you're all Whole Foods with my chia seeds, huh?  Well LA-(ingre)DI(ents)-DAH.

Think you’re all Whole Foods with my chia seeds, huh? Well LA-(ingre)DI(ents)-DAH.

First, boil some chia seeds in frozen concentrated OJ- I think you could use any juice, and the recipe I used called for pineapple but OJ was what I had.  I also had to defrost the concentrate for like 5 minutes so I could spoon it out.

I was playing freeze tag with the football player when someone miraculously tagged him!  He was shocked and concentrated really hard to figure out what had happened.  Frozen concentrated OJ (Simpson)

I was playing freeze tag with the football player when someone miraculously tagged him! He was shocked and concentrated really hard to figure out what had happened. Frozen concentrated OJ (Simpson)

2013-10-03_17-26-29_22

I… I feel tears coming on. Something about this just STIRS up my emotions.

You boil those two together until they get thick (really just bring them to a boil, stir a few times, and take it off).  Toss that in the fridge while you do the next part.

Mix together the “electrolyte mix.”  The recipe said to use low-sodium salt (KCl instead of NaCl) but I just used regular salt.  Probably if you’re a super serious athlete you’ll want the potassium over the sodium but I don’t know why.

Great Valentine's Day card idea: You are the electrolyte of my life... I couldn't live without you.

Great Valentine’s Day card idea: You are the electrolyte of my life… I couldn’t live without you.

Open a can of coconut milk, measure out the sugar-honey-water-agar agar/gelatin into a pot.  Put cool water in a stockpot in the sink, but don’t fill it up: maybe 1/2 way or so- you’ll want to put the honey-sugar-water pot into it without spilling cool water into the smaller pot.  Then grease a little loaf pan if you’re doing a half batch like I did, or an 8×8 square baking pan if you’re doing the full batch.  By now the orange-chia should be cooled enough to toss in the coconut milk and stir it:

The coconut flavor really comes out at the end, and it adds that needed fat.  I mean the coconut flavor is quite emPHATic

The coconut flavor really comes out at the end, and it adds that needed fat. I mean the coconut flavor is quite emPHATic

Then comes the fun part: making candy!  Boil that sugar-honey stuff and stir constantly, until the candy thermometer hits 230 (my “230” was under the plastic part so I ended up hitting 250, no biggie).  The recipe says it’ll take 20-25 minutes but it only took me about 5 for the half-sized batch I made.

I thought I couldn't... but I certainly CAN DIrect a candy-making operation

I thought I couldn’t… but I certainly CAN DIrect a candy-making operation

Ther kids are out, time to have some fun with therMOMeter

Ther kids are out, time to have some fun with therMOMeter

Once this hits that temperature, throw the pot into the cool water stockpot (don’t get cold water into your candy), and stir in the OJ mix we set aside earlier until it’s well mixed.

I wonder if cold water baths like this are popular in the former USSR.  Because of the dolls.

I wonder if cold water baths like this are popular in the former USSR. Because of the dolls.

Then pour into your prepared greased pan(s) and throw in the fridge for a few hours.  When cool, cut into squares.

These chews really will be pourtable.

These chews really will be pourtable.

This was my favorite move in volleyball- I was never a big spiker, and I was pretty bad at bumping.  But ooh boy, I can sure set.

This was my favorite move in volleyball- I was never a big spiker, and I was pretty bad at bumping. But ooh boy, I can sure set.

I like to grab one or two before heading to the gym or in the middle of a long workout.  Also making these yourself is both more fun and more cost-effective than buying.  Some people suggest dusting with cornstarch so they don’t stick together, but once cool they’re totally fine.

2013-10-03_19-13-41_448

Chia energy chews, adapted/mostly copied from Midpack Runner.  I did a half batch of this and got about 18 little chews.

1 cup frozen concentrated orange juice
1/3 cup (2 oz) chia seed
¼ cup coconut milk
1/4 tsp salt

1/8 tsp baking soda

1½ cup sugar (I used brown sugar)
1 cup honey/brown rice syrup/agave nectar
1 cup water
2 TB powdered agar-agar (kanten)/gelatin

Preparation:

  1. Boil the OJ and chia seeds together, let boil for a minute.  Then put into the fridge.  Grease a 8″x8″ baking dish or two loaf pans (use veggie oil).
  2. Mix the salt and baking soda well, mix with the coconut milk.  Mix this with the OJ-chia once cool.  Also, fill a large stockpot about halfway with cool water.
  3. Mix the remaining ingredients together in a smaller pot and cook over medium heat, stirring, until it hits 230°. I don’t know how to do this without a candy thermometer.
  4. Once the sugar mixture reaches 230°, remove it from the heat and place the saucepan into the big stockpot filled with cool water- don’t get the cool water into the candy!  Stir in the OJ-chia mix.
  5. Pour the gel mix into the greased dish, and let it stand for a few hours (I threw mine into the fridge because why not?)  Cut the gel into 1″ squares, and store in tupperwares.  You can dust with cornstarch if you want, but I didn’t have a problem with stickiness.
%d bloggers like this: