PSA: Administrative Professionals Day is tomorrow!

I’m posting this now rather than tonight to give you time to buy some baking supplies.  I’ll actually bake something tonight to bring in to the office tomorrow.

Here’s a quick thing of carrots + zucchini:

Toss 1 TB olive oil and a 1 TB herbes de Provence seasoning with a bunch of baby carrots, and a zucchini cut into fries and a yellow squash cut into fries.  (to cut a long thin squash into fries, slice it in half lengthwise, then slice each half into thirds or halves lengthwise, and chop into two or three sticks transversely).  We also sometimes use what my old roommate dubbed “fry seasoning,” a mix of all of our spices (cumin, chili, rosemary, sage. thyme, whatever).

Spread it out on a baking sheet.

Roast at 400 for 20-40 minutes or until the edges are crisp.

Yum!

Tags: carrots, roasted, savory, vegetables, zucchini